Friday, April 4, 2014
Guacamole with Fresh Garden Vegetables
Avocado, cherry or grape tomatoes, green onions, garlic cloves, jalapeno peppers, squash blossoms, olive oil, lime juice, cilantro, parsley and salt and pepper to taste. Chop all ingredients and toss/stir in olive oil, or food process if you have kids and need to disguise the ingredients.
Serve with chips of your choice.
Boy do I welcome the return of spring. I can smell it through a foot of snow on the ground. The sun is warm on my face. This winter was a cold blooded killer here in Minnesota. I'll be in southern California next winter after a spring and summer on the lake, in the garden and on the golf course. Plus I will get out and visit friends. I was a hermit of circumstance and environment this winter.
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