It Worked! It Worked! Now What?

There is/was a glitch, definitely, because I now have public access and so should everyone. To the food quickly and briefly....
Get some line caught Copper River Sockeye Salmon from a friend, a friend of a friend, or from Lakes Meat and Market ten mi west of Onamia on hwy 27. Skin the filet and slice into 3 or four portions. Remember, this is sushi quality salmon.
First portion: precipitate the filet on both sides w/ a half teaspoon sea salt and a half teaspoon sugar and plenty of dill( fresh or dried), and place on plate in fridge.Immediately take out of fridge and slice as thinly as you can across the grain of the flesh and at an angle. Put cream cheese on a cracker of your choice, a slice of salmon, and top w/ any of the following to taste: wasabi or chinese hot mustard, and red or green onion. This is so good it doesn't taste like salmon if you know what I mean. Drink beer with it, or Champagne, or a white wine like Chardonnay or Sauvignon Blanc, or even lighter reds like Merlot or Pinot Noir. Salud! And ter`ve tu`loa ( come again).