I want to remind you that I work ( cook) at Porky Pine Bar and Grill on Wednesday evenings ( 4 PM - 8 PM), and Friday days( 8 Am to 4 PM). On either shift, I usually do something special, or you can ask me to "make me something I like." I will ask you a few questions, and then I will do it.
Porky Pine is about 10 mi west of Onamia on Highway # 27. It is casual. If you want a good bottle of wine w/ dinner, you will have to bring your own. The corking fee is cheap. No one has ever done that, to my knowledge. I think it is free. Yes, it is. We Have Sutter Home, which is ok table wine. A decent selection of beers.
You can bring your own fresh fish.
The kitchen is clean. The refrigeration is good.
As Bob Barker used to say, " Come on Down."
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