I will be in NW Wisconsin this wk end for a Midsommarsdag Fest. There will be lots of great food of Scandinavian origin. I look forward mostly to breads and crackers and cheeses and gravlax and Swedish meatballs and fresh berries and rice pudding. Allspice, nutmeg, caraway, and dill will be the predominant flavorings.
Various cookies like almond and a delicate little lavender one are favorites.
I hope my black lab pup( 9 mo's) doesn't cause a ruckus. She will eat well, too.
And thank God there will not be lutefisk. This is fresh fish time of the year.
I will report back on favorites and include a couple of recipes.
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