Like an independent voter, I changed my mind and added bacon to the moose stew( check yesterday's post). I also called it a ragout, a French word which derives from another French word which means, " to stimulate the appetite." A ragout is a "thick, rich, well seasoned stew of meat and sometimes vegetables" according to the Food Lover's Companion. That fits the bill.
And consider: moose( venison) stew just might end up on the new White House menu. Perfect after a long day on the ( campain) trail. Here's a photo of it served as a change-up over mashed potatoes.
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