After you grill your Salmon outdoors over a woodfire in your Weber, you can serve it w/ a sauce that I call Norwegian hollandaise, which is simply chopped hard boiled eggs immersed in plenty of melted butter with dill weed. It is comfortable and familiar, rich and delicious.
Grilled zucchini/ and or summer squash and potatoes both w/ olive oil, salt, pepper, and any herb mix will work. Microwave half or quarter cut potatoes till nearly done and finish on the grill. Toss vegetables in oil and herb mix and grill from raw. They cook fast.
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