A great companion to your favorite bowl of chili is 1 /2 inch cubed polenta strewn on top. Add plenty of garlic and cheese of your choice to the polenta when boiling it. Place in an oiled pie pan, chill, cube and top your chili with it. It looks great and tastes great. Cold cubes in the hot chili is a nice contrast.
Polenta is just corn meal mush which you can flavor in any way you like. You can use regular corn
meal like Quakers in the cylindrical container. There is a recipe for corn meal mush on the can.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment