Wednesday, May 5, 2010

San Diego Food Continued

Wild caught salmon, soft shell crab, and yellowtail sushi at Sapporo Restaurant and Bar in Ocean Beach.

Mahi and wahoo tacos at South Beach Bar in Ocean Beach.

Greek and Lebanese buffet in OB , I think; great vegetables and legumes - hummus, baba ghanoush, spiced carrots, green beans, lentils and that Greek ground lamb and beef product that is so tender and delicious. Rice and tapioca pudding.

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