Wednesday, June 16, 2010

Canadian Fishig Trip, continued

So. I am not there. On the ACFT. See previous post. I will participate as if I was.

Beans and weenies first night, traditional.

First breakfast will be a hot dog scramble.It will include the leftover sliced weenies plus onions and peppers and potatoes like a hash. Cook them all in your black cast iron pan.

Remember to cook your hash slow; get up early if you are the cook. In order to cook it slow and carmelize your onions( put them in the pan first) you will have to think of your first girlfriend and how her mouth tasted like sweet corn when you kissed( I have said this before); this will take a while. Also you could think about Marissa Tomei in " Before The Devil Knows Your Dead" - point being that the onions need some time to get sweet.

When the hash is done and you have added plenty of garlic and cracked red pepper, crack eggs on top of the hash and place in your oven and get them soft cooked like poached or over easy and then get your pan out of the oven. Don't over cook. Have plenty of toast ready.

After you eat it is time to fish., You will fish all day. You will catch a 38" northern pike( "jack" in Canadian) on a little Shad Rap. It will be sport. It will be a great day w/ a lifelong friend, your boat partner for the day. Plus plenty of adequate walleyes.

Salud!

1 comment:

Treasure Hunter said...

*eyes rolling back* *blushing* AGAIN!