It is fishing opener and everyone is fishing for walleye but I am fishing for and catching bluegill on a flyrod. They came into the shallows today and the big ones, all males, are biting like crazy. Largemouth bass, too.This is fun. This is great. I caught so many I stopped, feeling guilty.

Fileted and panfried in olive oil, plated,  finished off with white wine, reduced by half, added parsley and tarragon and 3 or 4 pats of cold butter, swirled, poured on filets. Exquisite.