Inside Outdoor Food

Friday, May 16, 2014

Fishing Opener

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              Unable to get photos on here for now, I'll go without and add them at a later date.               Another fishing opene...
Friday, April 4, 2014

Guacamole with Fresh Garden Vegetables

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                 Avocado, cherry or grape tomatoes, green onions, garlic cloves, jalapeno peppers, squash blossoms, olive oil, lime juic...
Monday, March 24, 2014

Panfried Sunfish w/ Cherry Tomatoes, Basil, Garlic and Wine

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             If you grew up in the Midwest it is likely that your earliest fishing memories involve a worm and a bobber and a sunfish. W...
Monday, March 17, 2014

Grilled Salmon w/ Fresh Fruit Salsa

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         I caught a 5 lb freshwater coho salmon once while shore casting with a big rainbow Rapala and then a 10 lb steelhead twenty min...
Sunday, March 16, 2014

Corned Beef Hash w/ Eggs on Toast

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            You've gotta start out with a photo on a food blog but my system is down right now so here's an older photo of a li...
Saturday, March 15, 2014

Corned Beef Sandwiches

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             The tender fatty succulence of a just cooked and sliced corned beef brisket on bread is the very definition of a sandwich. A pu...
Sunday, March 9, 2014

Cooking with Vaseline

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No photo for this one, but I flunked cooking merit badge as a boy scout when I cooked pork chops in vaseline petroleum jelly while on a cano...
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Captain Cook
A chef by trade, I had a restaurant and bar in the jeweled lake country of Mn for 20 years. A terrifying, yet rewarding endeavor. I remain interested and passionate about food and consider eating to be the ultimate existential experience; we must eat to live, and since we must eat, let us eat well. As the Captain, I explore the world of food at my doorstep, at your doorstep, and beyond the doorsteps of the many cafe's and restaurants of this exquisite Mn lake country. It is a picnic. I remain the Captain because I have no choice. Food has chosen me. I'll tell you about it. I also write a guest column for a local newspaper,the Mille Lacs Messenger, do a food piece for their quarterly magazine, the Compass,and write about outdoor food for Mn Outdoor News and Lake Country Journal magazine. I also teach occasional cooking classes. All food is outdoor food, or should be.
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