Fast Food John's Way

Cooking class tonight. Showtime. My intent is to cook three different complete dinners in twenty minutes or less per meal. I have always cooked from scratch at home, and have discovered that many(most?) people don't. As a recent recipient of a freezer full of pre-prepared foods from a friend who worked for a home delivery food product company, I made an interesting discovery. It takes longer to get that pre-prepared food to the table than to make it yourself . Plus, read the label of ingredients in those " convenience " foods, and you will be shocked. I am not a foodscientist, but I am sure that some of that stuff would kill mice.
And of course, the Agri-Giant food processors have been in the news lately. Some of their foods are poison. All the more reason to cook your own food at home.
I'll be doing a boneless breast of chicken w/ garlic, parsley and white wine, a "bayou" pasta w/ penne` noodles, shrimp and sausage, and saute`ed walleye w/ wine and herbs. These recipes are simple, fast, and are a level way above the usual pre-pared fare. I'll let you know it goes.