Meatloaf Reconsidered

Meatloaf is fancier than you think. It is really a country pate` and if you should drink a Pinot Noir or a Burgundy along with it, it will change your meatloaf experience. Make a dipping sauce of 1 part dijon mustard to 3 parts catsup and add tabasco to taste - its like a spicy Heinz 57 only better.If you line up green stuffed olives like marbles in the center of your meatloaf mixture it is like a surprise inside and it tastes really good too.