I want to remind you that I consider all food as outdoor food( except chickens and pigs and more these days) since it lives or grows outdoors, and that I consider the wild and the free( well, not quite free) to be the best of it along w/ what grows in your garden.
Good food is available in markets these days as well, and that has happened because we the consumer have demanded it. A good thing. Shop smart. Make wise food choices. Did you know that the chickens that are labeled"all natural" are raised in lots of 50,000 or more, indoors, and they grow from day old to a 5 lb market weight in just six weels? That their legs break under the strain of quick growth and weight gain?
All natural? Yeah, like Barry Bonds is all natural.
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