There is Cincinnati chili, served over spaghetti noodles, which makes you wonder why you ever put spaghetti sauce on those noodles, or with penne noodles.
There is fish house chili, in which you simmer fresh filets of just caught fish( any) in a pot of already made chili. Add instant brown rice to the pot, too, and it's similar to a gumbo.
Eat chili w/ a side of butternut squash - an unbelievable combination.
Make a chili cheese omelette, or more simply, a frittata( easier).
Make hot dog chili. Or venison. Or pork chop chili, chicken chili, or chili with a wild and colorful bird( add cinnamon and some chocolate).
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