This photo is of grilled sausages, beans w/ onions and jalapenos, and corn fritters on my table very close to the lake. Oh, and a beer( perhaps a Heineken).The corn fritter recipe was adapted from Craig Clairborne's Book of Southern Cooking. If you are getting more sweet corn than you can eat, slice it off the cob, bag, and freeze so you can be making these corn fritters throughout the fall hunting season. A perfect accompaniment to all the gamebirds you will shoot or acquire from lucky and generous friends.
In the meantime keep the weber fired( w/ real wood) and keep the sausages grilling.
No comments:
Post a Comment