Tomatoes and Real Eggs

A lot, I mean a lot of tomatoes from the garden and they are so fresh and delicious that you don't have to do much with them.

So I tried them w/ real eggs, the farm fresh from a neighbor kind, and I cracked two shells and each were twins( wow, I'm a twin), and it has been years since I've had a real farm fresh egg and holy cow they are orange and firm and taste like eggs are supposed to taste like.

Jalapeno peppers from the garden sauteed till soft in olive oil, and tomatoes likewise just sauteed hot with the eggs stirred in ( garlic, too, of course, and salt and black pepper to taste) and wow that is a meal. Just add toast.

Never had black truffles from France but would love to have them w/ eggs, too.

Homemade v-8 juice coming up.