Keeping it simple and not screwing up what you've already got is easy when you are dealing w/ fresh garden harvestibles.
Summer squash, for example. They are like a little yellow zucchini and you can treat them the same way.. Slice in 3/8 inch rounds, season w/ salt, pepper and garlic and saute' in olive oil( or any, or butter) a few minutes on med heat, strew w/ parmesan cheese and serve. A great late night snack. Go light on all the seasonings so you can actually taste the delicate flavor of the squash.
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