Tuesday, May 10, 2011

It Keeps On Getting Better

So after you have had pork fried rice for dinner, the next day you scramble more eggs in with the fried rice and you have it for breakfast along with toast. It is way better and more interesting than just having scrambled eggs. Add garlic and red pepper and cilantro.

Try it with leftover hot dogs, onions and potatoes, too.

No comments: