I forgot to get beans, so I made a sweet and hot corn relish w/ onions, red and green sweet peppers,cayenne pepper, garlic, balsamic vinegar and a little brown sugar, cooked and served hot. A serendipitous discovery like that is one of the best things about cooking.The ND walleye and perch filets were snow white and perfectly cleaned - hats off to Ross's brothers for that.
A Crane Lake Sauvignon Blanc was the perfect cooking and drinking accompaniment. 4 bucks a bottle and it is an excellent table wine.
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