My daughter had spaghetti pie at an Old Chicago restaurant in the old town waterfront area of Duluth Mn last fall. An easy recipe to figure out. Cook your pasta, angel hair here, drain w/o rinsing and place in an olive oiled glass pie dish. Press down pasta and top with spaghetti sauce, mozzarella and parmesan cheeses. Bake in a 350 degree oven until cheese is melted - 15 or 20 minutes. Or top with spinach in an alfredo sauce. Endless combinations of pastas and toppings are possible. Great for leftovers, too, by the slice.
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