" Shore Lunch" breading and batter mixes that are sold in super markets and at Reed's on Mille Lacs are merely seasoned flour with the addition of paprika( for color - so your fish gets golden), and salt, pepper, garlic, onion powder and a couple of chemicals that are probably unnecessary.
Do the math.
The Mr Walleye brand at Reed's yesterday was priced at $2.29 for a 9 oz package. Flour is about $3.00 for a 5 lb bag. Therefore it costs nearly 10 times as much to use one of those shore lunch mixes.
Showing posts with label seasoned flour vs "shore lunch" mix. Show all posts
Showing posts with label seasoned flour vs "shore lunch" mix. Show all posts
Sunday, May 18, 2008
Subscribe to:
Posts (Atom)
