Attacked by mosquitos in the wild raspberry patch this morning. I got one stuck in my throat like a tiny fishbone and couldn't stop coughing.
My young mama lab - currently nursing 7 little ones - came with me - and competed with me for the low growing berries. She picks faster than I can. She also likes cantaloupe and watermelon, including the rind.
Marinade for venison:
1 c red wine
3/4 c soy sauce
1 c vegetable oil
1/3 c lemon juice
2 tbsp Worcestershire sauce
2 tsp dry mustard
1 tbsp black pepper
2 lg bay leaf
4 cloves garlic
4 sprigs parsley( 2 tsp dried)
Use a food processor or jar w/ a lid to make an emulsion. Marinade roast ( 2 or 3 lb) for a day or more in the fridge of course.
Monday, July 5, 2010
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