A conspiracy of Big Bakeries has turned whole wheat bread into white bread. Anyone notice?
I heard about plans to do this - make ww bread w/ the consistency of white bread about a yr ago on NPR or MPR. It has happened.
The new whole wheat bread lacks bite( texture) and the depth of flavor you get when you chew food. It has the feel of white bread in your mouth - soft glop.
New England Brown Bread is one of the few over the counter real breads remaining - grainy texture, great chew - flavor becoming deeper, nuttier and more complex as you chew. Even tho' it is technically not whole wheat.
Some of the artisanal breads are excellent and I appreciate that trend, but some have crusts that are difficult to chew. And some are not cheap.
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