Cut your squash in half, lengthwise and scrape and remove the seed network with a spoon. Place face down on a cookie sheet pan and bake at 350 degrees until you smell squash, about 45 minutes, depending on the size of the squash and your nose.
If the skin feels soft it is done. Remove from oven, flip over to sunnyside up, add butter, brown sugar( or honey or maple syrup) and ginger. Add a squeeze of lemon juice. Eat alone as a late winter snowstorm treat, or along with a venison or grouse ragout or as a 1st course in a many course meal.
A little cayenne pepper will make the squash sweet and hot, which is irresistible even to a Mn palate.