Sunday, February 26, 2012

Baked Beans and Cornbread


Make your cornbread with whole grain cornmeal and half whole wheat and white flour. If you need quick use canned baked beans of your choice. A great combo for a snack or a meal or as part of a shore lunch.
Use the cornbread recipe on the bag or box, but add garlic and any cheese and jalapeno or cayenne pepper. Add onions and hot peppers to your beans, too.

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