A whole wheat soft shell tortilla which can be used as a taco or burrito. Basmati rice w/ lime and cilantro, cajun seasoned julienned chicken breast, avocado, salsa and grated jack cheese.Add sour cream and some heat to taste.
You can do this with pheasant or grouse, too.
.Do yourself a favor tomorrow and watch various Whitney Houston tributes on the day of her funeral. Enjoy and appreciate her gift of song as you do the gift of food.
A chef by trade, I had a restaurant and bar in the jeweled lake country of Mn for 20 years. A terrifying, yet rewarding endeavor. I remain interested and passionate about food and consider eating to be the ultimate existential experience; we must eat to live, and since we must eat, let us eat well. As the Captain, I explore the world of food at my doorstep, at your doorstep, and beyond the doorsteps of the many cafe's and restaurants of this exquisite Mn lake country. It is a picnic. I remain the Captain because I have no choice. Food has chosen me. I'll tell you about it.
I also write a guest column for a local newspaper,the Mille Lacs Messenger, do a food piece for their quarterly magazine, the Compass,and write about outdoor food for Mn Outdoor News and Lake Country Journal magazine. I also teach occasional cooking classes.
All food is outdoor food, or should be.
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