Shore Lunch

You can do this in the fish house or in your kitchen during winter. It involves the same recipe and methodology as a traditional shore lunch on the shore of your favorite Mn or Canadian lake. I like to keep it simple. Fish, fried potatoes, baked beans.

Season( Lawry's, or cajun seasoning, etc) and flour your filets and pan fry in oil that is half the depth of your fish. You do not need to deep fry.Add oil as necessary.

Add onions, garlic and hot peppers of your choice to taste to the potatoes, as well as salt and black pepper.

Add browned onions and jalapeno or cayenne peppers to taste to the baked beans.

I like to know that I am eating when I am eating. You will, too. Spice it up.