You've gotta start out with a photo on a food blog but my system is down right now so here's an older photo of a light gumbo or bouillabaisse style soup with shrimp and summer vegetables - peppers, tomatoes, zucchini , etc..., served over rice. I can't wait for spring and summer and the exhuberant ebullience of fresh vegetables and fish simmered in God's own broth.
But today I am writing of corned beef hash with toast and eggs. To be honest I'd rather have the pictured soup right now, but earlier today I fried onions, sweet and hot peppers. potatoes and corned beef in my black cast iron pan till tender and crisp and ate it over toast with an over easy egg on top. Irish heaven on the day before St Pat"s.
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