The tender fatty succulence of a just cooked and sliced corned beef brisket on bread is the very definition of a sandwich. A pungent mustard and/or a horse radish mayonnaise makes it the perfect accompaniment to tonight's Mn state high school boy's basketball tournament.
Brine your own brisket( BYOB) or get one already brined and packaged. The brisket will usually weigh from just over 2 lbs to just over 4 lbs. Rinse well, cover and simmer in water on the stove top or in the oven for an hour per pound at 300 degrees until fork tender. Luscious.
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