Friday, March 7, 2014

Pizza Margherita



          Tomato sauce or sliced tomatoes, garden basil and fresh mozzarella.. Done in the oven or on the Weber. Can't wait for summer. Having a hamburger and root vegetable stew tonight over smashed boiled red potatoes. Still over 2 ft of snow on the ground. Nati flies to San Diego tomorrow  to see sister Karis ( "her can't cook") and brother Johnny, sous chef at the Top of the Market. Wish I could go, too, and eat like they will eat.
          They don't have fresh seafood and sushi in Hillman and I'm 75 miles from a good pizza. What am I doing here? History, habit, good venison, gamebirds and fish, I guess. Not next winter after this long and brutal one. Winters like this can kill you as it did 21 or more this time around.

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